Cookies I Have Loved

Best selling cookbook author and food personality Julie Van Rosendaal's first cookbook, One Smart Cookie, was inspired by the cookie bakery she founded in the mid-nineties. Her lifelong love of cookies (and of baking for people) has inspired a brand new collection of recipes - the ones she turns to most.  

'Cookies I Have Loved' is a compilation of best-sellers from Julie's bakery, recipes inherited from friends and relatives and favourites she developed and came to love over the years. This tasty assortment of cookies, squares and bars is sure to become well-loved in your kitchen, too. 

Julie Van Rosendaal is the Calgary-based author and co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail newspaper, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie hosts a Canadian food podcast called Crispy Bits, and also co-hosted (with chef Ned Bell) three seasons of a TV cooking show called It’s Just Food. She teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.

Please note, this book is currently on pre-order and will arrive the week of January 17th. Online orders will be fulfilled upon its arrival.