A blend of dried clove, peppercorn, star anise, crystallized ginger, lemon peel & cinnamon sticks perfect for your favourite holiday drinks.
Spiced Apple Cider: Add half the bag of mulling spices to 3 litres of good apple juice and simmer for 30 minutes.
Mulled Wine: Add half the bag of mulling spices to 1.5 litres of red wine, 1 litre of good juice, and the slices of 1 orange (optional). Simmer for 30 minutes.
Size 50grams
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